NOVAPRIME Blood Sugar Ultra

 

Blood Sugar Ultra

Blood Sugar Ultra is formulated to support healthy blood sugar levels, cardiovascular health, immune health, and cognitive function.

  • Active Ingredient
  • Banaba Leaf, Guggul, Bitter Melon, Licorice Root, Cinnamon Bark, Yarrow Flowers Powder, Cayenne Pepper, Juniper Berry, White Mulberry Leaf, Vanadium/ Vanadyl Sulfate, Alpha Lipoic Acid, L-Taurine, Vitamin C, Vitamin E, Biotin, Magnesium, Zinc, Manganese, Chromium
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Blood Sugar Ultra

Our product is synthesized utilizing the latest scientific research and formulated with high-quality ingredients.

Our formula is third-party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world-class standards.


Proper Use of This Supplement

As a dietary supplement take two (2) veggie capsules twice a day. For best results, take 20-30 minutes before a meal with an 8 oz glass of water, or as directed by your health care professional.


Benefits Of Main Ingredient

 

  • Supports immune health, cardiovascular health, blood sugar regulation, reduced body fat, and improved cognitive function (158).
  • Supports blood sugar regulation via increased glucose uptake in insulin-sensitive and insulin-resistant muscle (158).
  • Supports cardiovascular health via increased nitric oxide production and decreased glycation of red blood cells (decreased HA1C) (158).
  • Supports cognitive function via enhanced memory, focus, and reduction of neurodegenerative disease (158).
  • Supports immune health via increased free radical scavenging capabilities and increased glutathione (master antioxidant) levels (158). 
  • Supports cardiovascular health, antioxidant function, and may combat cardiometabolic disease (241).
  • Supports cardiovascular health via reduced blood pressure, reduced atherosclerosis activity, and reduced inflammation (241).
  • Supports antioxidant function via high levels of 1-Deoxynojirimycin (DNJ), phenolics and flavonoids (241).

  • Supports conversion of food into cellular energy, hair health, skin health, and cognitive function (213,214).

Enhances glucose breakdown into skeletal muscle tissue (213,214)

  • Supports insulin function, reduced cholesterol, improved blood sugar regulation, and may lower cholesterol (218,219).

  • Supports reduced blood sugar, reduced inflammation, reduced thrombosis (clot production), reduced LDL cholesterol, and increased HDL cholesterol (237,238).
  • reduces inflammation via reduction of oxides LDL (ox-LDL) which decreases the risk of developing insulin resistance (237,238).
  • Combats thrombosis via reduced levels of intracellular adhesion molecules (237,238).
  • Increases HDL cholesterol via increased lecithin-cholesterol acyltransferase activity (an enzyme associated with HDL production) (237,238).

  • Reduces blood sugar levels, improves insulin sensitivity, reduces inflammation, increases HDL cholesterol, reduces LDL cholesterol, and may combat carcinogenesis (235,236)
  • Improves insulin sensitivity via increased glucose uptake by GLUT-4 vesicles (cells that transport glucose into cells) and improved pancreatic beta cell production of insulin (236). 

 May inhibit cancer cell growth by inducing apoptosis, cell cycle arrest, autophagy and inhibiting cancer stem cells (235).